1. Advances in Bioprocess Engineering :
پدیدآورنده : edited by Enrique Galindo, Octavio T. Ramírez.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biotechnology.,Chemical engineering.,Chemistry.
2. Advances in applied microbiology
پدیدآورنده : edited by Saul Neidleman, Allen I. Laskin.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Microbiology-- Research.,Microbiology.,Biotechnologie.,MEDICAL-- Microbiology.,Microbiologie industrielle.,Microbiology-- Research.,Microbiology.
رده :
QR1
.
A3840
1995eb
3. Antibiotic resistance :
پدیدآورنده : Adriel R. Bonilla and Kaden P. Muniz, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Drug resistance in microorganisms.,Drug Resistance, Bacterial.,MEDICAL -- Microbiology.
رده :
QR177
.
A375
2009
4. Applied RNA bioscience /
پدیدآورنده : Seiji Masuda, Shingo Izawa, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : RNA-- Biotechnology.,Biotechnology,Cell Biology,Human Genetics,Life Sciences,Molecular Medicine,Nucleic Acid Chemistry,RNA-- Biotechnology.,SCIENCE-- Life Sciences-- Biochemistry.
رده :
QP623
5. Asia-Pacific Conference on Science and Management of Coastal Environment :
پدیدآورنده : edited by Yuk-Shan Wong, Nora Fung-Yee Tam.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Ecology.,Life sciences.,Oceanography.
رده :
QH541
.
5
.
W3
E358
1997
6. Bacteriocins of lactic acid bacteria
پدیدآورنده :
کتابخانه: Medical School Library and Learning Center (Tehran)
موضوع : Bacteriocins,lactic acid bacteria
رده :
QR92
.
B3B35
1993
7. Bacteriocins of lactic acid bacteria /
پدیدآورنده : edited by Dallas G. Hoover, Larry R. Steenson
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bacteriocins,Lactic acid bacteria
رده :
QR92
.
B3
B35
1993
8. Bacteriocins of lactic acid bacteria
پدیدآورنده : edited by Dallas, G. Hoorer larry R. Steenson
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Bacteriocins,، Lactic acid bacteria
رده :
QR
92
.
B3
B35
1993
9. Bacteriocins of lactic acid bacteria : microbiology, genetics, and applications
پدیدآورنده : edited by Luc de Vuyst and Erick J. Vandamme
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Bacteriocins,، Lactic acid bacteria
رده :
QR
92
.
B3
B353
1993
10. Bacteriocins of lactic acid bacteria microbiology, genetics and applications \edited by Luc De Vuyst and Erick J. Vandamme
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Bacteriocins.,Lactic acid bacteria
رده :
QR
92
.
B3B353
1994
11. Bacteriocins of lactic asid bacteria
پدیدآورنده :
کتابخانه: Medical School Library and Learning Center (Tehran)
موضوع : Bacterioncins,Lactic acid bacteria
رده :
QR92
.
B353
1994
12. Beneficial microbes in fermented and functional foods
پدیدآورنده : edited by V. Ravishankar Rai, Jamuna A. Bai.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Aliments fermentats.,Aliments funcionals.,Microorganismes.
رده :
QP144
.
F85
E358
9999
13. Bioprocessing of renewable resources to commodity bioproducts /
پدیدآورنده : edited by Virendra S. Bisaria, Akihiko Kondo
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biomass energy,Microbial biotechnology
رده :
TP248
.
27
.
M53
14. Bioprocessing technology in food and health :
پدیدآورنده : edited by Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Technological innovations.,Food-- Microbiology.,Functional foods.,Fermented Foods and Beverages-- microbiology.,Food Microbiology.,Food-Processing Industry.,Functional Food-- microbiology.,Food industry and trade-- Technological innovations.,Food-- Microbiology.,Functional foods.,TECHNOLOGY & ENGINEERING-- Food Science-- Chemistry & Biotechnology.
رده :
QP144
.
F85
15. Biotechnology
پدیدآورنده : R.K. Salar, S. K. Gahlawat, P. Siwach, J.S. Duhan, editors
کتابخانه: Central Library of Imam Khomeini International University of Qazvin (Qazvin)
موضوع : Biotechnology
رده :
EBOOK
,
TP
.
B5715
248
.
2
2013
16. Biotechnology: Prospects and Application
پدیدآورنده : / edited by R.K. Salar, S.K. Gahlawat, P. Siwach, J.S. Duhan
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Life sciences,Medicine,Plant breeding,Environmental sciences,Electronic books
رده :
E-BOOK
17. Biotechnology of Lactic Acid Bacteria
پدیدآورنده : / Mozzi
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
18. Biotechnology of lactic acid bacteria
پدیدآورنده : / editors, Fernanda Mozzi, Raaul R. Raya, Graciela M. Vignolo
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Lactic acid bacteria,Microbial biotechnology,Lactobacillus, genetics,Lactobacillus, metabolism,Biotechnology
رده :
TP248
.
27
.
M53B567
2010
19. Biotechnology of lactic acid bacteria
پدیدآورنده : / editors, Fernanda Mozzi, Raaul R. Raya, Graciela M. Vignolo
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Lactic acid bacteria,Microbial biotechnology,Lactobacillus, genetics,Lactobacillus, metabolism,Biotechnology
رده :
TP248
.
27
.
M53
,
B567
2010
20. Biotechnology :prospects and applications
پدیدآورنده : R.K. Salar, S. K. Gahlawat, P. Siwach, J.S. Duhan, editors
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Biotechnology
رده :
TP
248
.
2
.
B5715
2013
